Image courtesy Aint Life Grand
The most important person in an upscale restaurant is not the chef or the waiter – it is the sommelier. Sure, the quality of food is important and an excellent service equally. But, frankly, that’s the price of entry. The real difference maker is the sommelier: A great sommelier will transform your great meal into a memorable experience. How?
As a sommelier, you have two choices: You can overwhelm me with facts about geography, grapes and climate. And bore me to death. Or, you can tell me a story about the wine. Something infotaining, details about the wine or winemaker, insider information. My local wine store does a great job coming up with little stories, facts and fiction that warm my heart and make me want to taste that wine immediately.
Brands need people more than people need brands. And, people don’t need facts from brands. They have Google. Your brand objective should be to tell a story. A story that’s memorable. That can be shared. And spread. Brands without stories mean nothing and without any engaging stories people have nothing to talk about.